Here’s another quick and easy slow cooker meal!
Start by placing 2 frozen boneless, skinless chicken breasts in a greased slow cooker.
Next, combine 1 cup honey, 1/2 cup soy sauce, 4 tbsp dried onion, 4 tbsp ketchup, 2 tbsp oil and 1 tsp garlic powder.
Pour mixture over chicken.
Add 1 cup of water to the slow cooker and cook on low for 6-8 hours (I set my slow cooker to cook on low for 3 hours, and then it automatically switches over to “keep warm” for 6 more hours until I get home–this cooks it just the right amount.)
Remove chicken from the slow cooker, but leave the sauce.
Next, add 6 tsp cornstarch to the sauce in the slow cooker.
Stir to combine with sauce with the corn starch.
Replace the lid and cook the sauce on high for ten more minutes, or until slightly thickened. While it’s cooking, cut the chicken into bite-sized pieces.
Return to the chicken to the slow cooker and stir it into the sauce. Then, sprinkle with the chicken with sesame seeds.
Cook 4 serving of rice according to package directions.
Serve the chicken over rice. Easily serves 4 people.
These are SO good (for the whole family!) and so easy! Prep time is about 5 minutes.
Grease a crockpot and line the bottom with 2 cups chopped onion (I use the frozen, pre-chopped onions for faster prep).
Place 3-4 pounds of boneless pork ribs on top of the onions.
Sprinkle pork with ½ tsp salt, ¼ tsp pepper, ¼ cup brown sugar and 2 cloves minced garlic and stir to coat all pieces.
Pour 2 c apple juice (or 1 c apple juice and 1 c water) evenly over pork and cook on low for 8-9 hours.
Once it’s cooked, drain all liquids from the crockpot and add 1 ½ cups barbecue sauce. Cook on low for 1 more hour.
I won’t show you the final picture because these ribs are so tender that they fall apart, so they look like a big blobby BBQ’y mess with my subpar photography.
…because that’s pretty much all you’ll have time for. Here’s one to get you started.
All you’ll need is 2-4 frozen chicken breasts, 12 ounces of beer, 1 tsp salt, 1 ½ tsp garlic powder, 1 tbsp dried oregano and ½ tsp pepper.
Place your chicken, still frozen, in the crockpot.
Mix all the other ingredients together.
Pour beer mixture over chicken.
Cook all day on low.
Voila. Anybody has time for that!