Here’s another quick and easy slow cooker meal!
Start by placing 2 frozen boneless, skinless chicken breasts in a greased slow cooker.
Next, combine 1 cup honey, 1/2 cup soy sauce, 4 tbsp dried onion, 4 tbsp ketchup, 2 tbsp oil and 1 tsp garlic powder.
Pour mixture over chicken.
Add 1 cup of water to the slow cooker and cook on low for 6-8 hours (I set my slow cooker to cook on low for 3 hours, and then it automatically switches over to “keep warm” for 6 more hours until I get home–this cooks it just the right amount.)
Remove chicken from the slow cooker, but leave the sauce.
Return to the chicken to the slow cooker and stir it into the sauce. Then, sprinkle with the chicken with sesame seeds.
Cook 4 serving of rice according to package directions.
Serve the chicken over rice. Easily serves 4 people.